Hungry for havana
for edible east end
"In their home, my hosts make me a meal that shows the same meticulous care as La Guarida, and a daiquirí better than from La Floridita (sorry Ernest). Their food is a reflection of their wealth, sure, but in their execution is a demonstration of something grander: a sense of hospitality and cultural pride that exists beyond the restrictions of their regime. 'Servir es mi mejor manera de hablar,' they say, meaning 'to serve is my best way to speak.'"